Russell J.T. Dyer

Russell J.T. Dyer

Just Some Guy Hanging Around Europe

the works and musings of an american writer in europe • Updated: Apr 25, 2018 • hits: 383115 past month

Fennel Seed Scones

writer: russell j.t. dyer;  posted:  January 5, 2009;  revised:  March 24, 2018;  readers in past month:  91
Fennel Seed Scone

I must be getting comfortable in my new apartment—either that or I'm just getting fat—because I keep baking. It could be a sign of depression, but I also like to eat when I'm feeling good, too. Regardless of the motivation, tonight I baked fennel scones. They're made with fennel seeds and walnuts. They're sweet and soothing to eat. I haven't made them in over a year. I also haven't made banana bread in a long time. I need to do that soon. I also need to get back to exercising if I'm going to keep baking.

Copyright 2009, Russell J.T. Dyer. All Rights Reserved.